10.1 oz box
Minced Pollock, Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt And Yeast), Water, Cottonseed Oil And/Or Soybean Oil, Wheat Flour. Contains 2% Or Less Of: Enriched Wheat Flour (Wheat Flour [Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Soybean Oil), Modified Food Starch, Salt, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose, Garlic Powder, Onion Powder, Spice, Paprika.
Contains: Fish (pollock), wheat. Manufactured on equipment that also processes other white fish. Do not thaw. Do not refreeze. Do not use in toaster oven. Do not purchase if carton is open or torn.
Mrs. Paul's® Crunchy Fish Sticks. 100% Real fish. Golden, breaded, with no fillers. Minced fish sticks. Net Wt 10.1 oz (286 g). 100% Recyclable. Recycling programs for this package may not exist in your area. Each Mrs. Paul's product guarantees fresh taste every time. Questions or Comments? 1-800-798-3318. www.mrspauls.com.
Cooking Instructions: Keep frozen. For food safety and quality, cook to a temperature of 165°F. Cooking directions for conventional oven: Preheat oven to 425°F. Remove fish from plastic pouch before cooking. Place frozen fish sticks in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. Bake uncovered 14 to 16 minutes, or until crunchy and browned. Turn fish sticks over halfway through baking. Let stand 3 minutes. Microwave preparation is not recommended. Keep fish sticks frozen until ready to use. Promptly refrigerate any unused cooked fish sticks.
Pinnacle Foods Group LLC
Cherry Hill NJ 08003-3620 USA