6 oz box
Sauce (Soybean Oil, Water, Acetic Acid, Mustard Sauce [Acetic Acid, Water, Mustard Flour, Salt, Turmeric, Xanthan Gum], Egg, Worcestershire Sauce [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract Onions, Garlic, Spice, Spice Flavor], Salt, Sugar, Seasoning [Salt, Spices, Paprika], Mustard Powder, Xanthan Gum [Stabilizer], Tara Gum [Stabilizer], Spices), Crab Meat, Bread Crumbs (Wheat Flour, Salt, Sugar, Yeast), Red Bell Peppers, Onions, Green Bell Peppers, Seafood Seasoning (Salt, Spices, Paprika), Parsley, Green Onion.
Contains: crustacean shellfish (crab), egg, fish (anchovies), wheat.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Phillips Crab Cakes, Boardwalk. Claw meat with peppers & onions. Handmade with real crab meat. NFI Crab Council. Committed to sustainability. Questions and comments call: customer service, 9 AM - 5 PM EST 1-888-234-CRAB. Sign up for our newsletter! Coupons; recipes; tips. phillipsfoods.com. Recycle.
Cooking Directions: Remove cakes from all packaging before cooking. Crab cakes should be cooked to an internal temperature of 165 degrees F. Pan Saute From Thawed (recommended): 1. heat 2 tbsp. oil per cake in pan for 1 minute over medium heat. 2. Carefully add cakes to pan, cook 3 minutes. 3. Flip and saute and additional 2-3 minutes until golden brown. 4. Place on paper towels to remove oil before serving. Bake From Frozen: 1. Preheat oven to 400 degrees F. 2. Place cakes on a lightly buttered baking sheet. 3. Bake for 14 minutes, flip, and bake an additional 7-10 minutes until golden brown. Thawing Crab Cakes: Defrost in the refrigerator 8-10 hours before 8-10 hours before cooking. Quick thaw in microwave - remove crab cakes from all packaging and place on a microwavable plate. Heat on high for 30 seconds, flip, and heat another 15 seconds. Microwaves vary, adjust time as needed. Do not fully cook in microwave. Caution: may be extremely hot. Keep frozen.