Galilean's Kitchen New England-Style Stuffed Clams - 9 ct
20 oz pkg
Nutrition
Nutrition Facts
9 servings per container
- Serving Size
- 1 clam
Amount per serving
- Calories
- 90
% Daily Value*
- Total Fat
- 4g 6
- Saturated Fat
- 1.5g 8
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 240mg 10
- Total Carbohydrate
- 9g 3
- Dietary Fiber
- 1g 4
- Total Sugars
- 1g
- Protein
- 5g
Warnings
Contains: wheat, soy, milk.
Product Disclaimer
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Details
Cooking Instructions (Keep Frozen Until Ready to Use): For food safety and quality, follow these cooking instructions. Cook to 160 F internal product temperature. Conventional Oven: Remove clams from tray and place on a baking sheet. Place baking sheet into a preheated 450 F oven; cook for 30 minutes. On the Grill: Wrap clams in a foil pouch; leave the top open for a crispy top or closed for softer, moister clams. Cook on medium heat for 25 minutes with lid closed. Microwave: Place 2 clams on a microwaveable plate. Cook on high for 4 minutes. Cook to 160 F internal product temperature. Not recommended to cook more than 2 clams at a time. Product tested using an 1100 watt oven. Cooking times may vary. Caution: Product will be very hot after cooking. Refrigerate or discard leftovers.