10 oz box
Fish Ingredients: Salmon, Apple Juice Concentrate, Water, Contains 2% Or Less Of: Palm Oil Gum Arabic, Vegetable Oil (Canola, Cottonseed And/or Soybean), Natural Flavor, Sugar, Natural Applewood Smoke Flavor, Gelatin, Molasses, Salt, Citric Acid, Spices, Maple Syrup Onion Powder, Maltodextrin, Garlic Powder, Tomato Powder, Dehydrated Onion, Mustard Powder [Mustard (Distilled Vinegar, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, Garlic Powder), Corn Maltodextrin, Modified Corn Starch, Silicon Dioxide, Natural Flavor], Dehydrated Garlic, Dehydrated Garlic, Red Bell Pepper. Sauce Ingredients: Prepared Mustard (Mustard Seed, Turmeric, Paprika), Sugar, Corn Syrup, Tomato Paste (Cider Vinegar, Water, Pepper Sauce (Aged Cayenne Peppers), Contains 2% Or Less Of: Soy Sauce (Wheat, Soybeans), Natural Smoke Flavor, Distilled Vinegar, Salt, Molasses.
Fish: Contains: fish (salmon). Sauce: Contains: wheat, soy. While every effort has been made to remove bones from this product, some incidental bones may remain. Please use caution when consuming.
Sea Cuisine® Salmon Applewood Smoked. New! Natural cut fillets. Two flame seared wild Alaska salmon fillets with a tangy mustard finishing sauce. NET WT 10 OZ (284g). This Sea Cuisine product is responsibly sourced. To learn more, visit seacuisine.com. how2recycle.info. We are 100% committed to sustainability. To learn how to properly recycle these materials, visit how2recycle.info. Need some kitchen inspiration? Why settle when you can amaze? Our Sea Cuisine applewood smoked salmon is perfectly prepared, without artificial colors or preservatives. Looking for another way to chef it Up™? Make your salad irresistible when you add the salmon to Bibb lettuce, plump cherry tomatoes, and avocado. Use our tangy mustard sauce for the perfect finishing touch. With Sea Cuisine's sustainably sourced seafood and your inspiration, the possibilities are mouthwateringly endless. Learn more about our ingredients and find recipes at seacuisine.com. Chef It Up™. Coating: partially produced with genetic engineering. Sea Cuisine is a registered trademark of High Liner Foods Inc., used under license. Send questions or comments to [email protected] or call 1-888-860-3664. Responsibly Sourced™.
Keep frozen. Cooking instructions: Your culinary adventure begins here! Remember to keep frozen until you're ready to chef it Up™. Do not refreeze, please. For optimal food safety and quality, please be sure to follow these cooking instructions: Conventional oven (preferred method): Preheat oven to 400 degrees F. Place frozen fillets in single layer on a shallow, foil-lined baking pan. Bake for 22 - 25 minutes. Microwave oven: Place 2 frozen fillets in a single layer in a microwaveable dish. Cover loosely and cook on high power for 6 1/2-7 minutes. For best results, rotate once halfway through cooking. Let stand covered for 2 minutes before serving. Caution! Hot! Hot! Hot! Steam can cause burns. Please use caution when removing food from the microwave. Finishing sauce: Two ways to enjoy the finishing sauce: 1) Cold - place sauce packet in refrigerator overnight, or place in cold water to thaw. Knead packet before opening. 2) Hot - pour sauce from thawed packet (see above) into a microwaveable container and heat on high for 10-15 seconds. Alternatively, pour sauce from thawed packet into a saucepan and heat over medium heat for 1- 2 minutes. Drizzle sauce over fish before serving. Bon appetit! Note: since appliances vary, be sure to cook to a minimum temperature of 165 degrees F before enjoying! (Recommended cooking times are based on an 1100-watt microwave oven).
High Liner Foods
Portsmouth, NH 03801