6 oz box
Fish Broth (Cod/Haddock), Cod/Haddock, Potatoes (Dextrose, Sodium Acid Pyrophosphate, Potassium Sorbate, Citric Acid). Bread Crumbs (Enriched Wheat Flour [Iron, Niacin, Thiamin, Riboflavin, And Folic Acid], Soybean Oil, Dextrose, Calcium Propionate, Yeast, Salt, Sesame Seeds, Diacetyl Tartaric Acid, Esters Of Mono And Diglycerides, Dough Conditioners [Ascorbic Acid, Fungal Enzyme, Azodicarbonamide]), Onions, Eggs, Potato Flakes (Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Salt, Fish Base (Cod/Pollock/Stock, Salt, Yeast Extract, Wheat Starch, Potato Granules, Corn Oil, Butter [Cream, Salt], Corn Syrup Solids, Nonfat Dry Milk, Disodium Inosinate/Disodium Guanylate, Dried Whey, Malto Dextrin, Onion Powder, Citric Acid, Lactic Acid, Natural Flavors), Garlic/Onion Granular, Parsley.
Yankee Trader Seafood® Fish Cakes. Ready in minutes. Made with North Atlantic Cod. 2 cakes. The small town of Cohasset, Massachusetts still talks about Gerry McAdams seafood dishes. Today, his daughters, Stephanie and Lisa still follow his original recipes that have made Yankee Trader Seafood a trusted family name in New England kitchens with a loyal following up and down the East Coast. www.yankeetraderseafood.com.
Keep frozen. Heating instructions: (Microwave not recommended.) (Conventional or toaster oven). Preheat oven to 350 degrees. Thawed: bake for 10 minutes. Frozen: bake for 15 minutes until golden brown. Pan saute: oil skillet lightly, cook for a minute on both sides until product sizzles. For best results, turn cakes over halfway through cooking time. Great on the grill: heat on high for 2 minutes or heat on medium for 4 minutes turning constantly.
Yankee Trader Seafood LTD
1610 Corporate Park Pembroke, MA 02359