Hissho Sushi Veggie Gyoza

Hissho Sushi Veggie Gyoza

4 oz pkg

Ingredients

Edamame, Cabbage, Tofu (Soybeans, Water), Broccoli, Carrot, Onion, Spinach, Bamboo Shoot, Water Chestnut, Potato Shiitake Mushroom, Vermicelli (Mung Bean), Soy Sauce (Soybean, Wheat, Salt), Sesame Oil, Vegetable Shortening, Textured Vegetable Protein (Soy Flour), Garlic, Potato Starch, Sugar, Ginger, White Pepper, Wrapper-Flour (Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil). Soy Sauce Packet Inside.

Warnings

Contains: Soy, Wheat, Sesame

Details

Hissho Sushi® Veggie Gyoza. Made fresh daily. That’s How We Roll®. Net Wt. 4 Oz (113g). Giant.

Keep refrigerated. Best if consumed on same day of purchase. Preparation: Deep Fry: Preheat oil to 350°, Fry Until Golden Brown. Pan Fry: Heat Small Amount of oil in skillet. Place Gyoza in skillet and fry until slightly brown. Reduce heat to low. Add 1/2 cup of water to pan. Cover and simmer 2-3 minutes, or Untilliquid is absorbed. Steam: Place in steamer for 6-8 minutes, or until hot. Microwave: Add 1 tablespoons of water to tray and place uncovered in the microwave oven and cook on high for 1-2 minutes until hot.

Manufacturer

Hissho Sushi

Address

11949 Steele Creek Rd Charlotte, NC 28273