8 oz pkg
Shrimp, Water, Palm Oil, Sugar, Maltodextrin, Fructose, Nonfat Milk, Whey, Soy Lecithin, Spices, Vinegar, Onion Powder, Dehydrated Red Bell Pepper, Garlic Powder, Sodium Caseinate (Milk Derivative), Modified Corn Starch, Citric Acid, Salt, Sodium Tripolyphosphate (to Retain Moisture), Malic Acid, Dehydrated Parsley, Xanthan Gum Natural Flavors Extractives Of Turmeric And Annatto, Sodium Bisulfite (as A Preservative).
Contains: Shrimp, milk, soy.
Margaritaville® Key West Chili Citrus Shrimp. From the kitchens of Margaritaville restaurants. Sautés in minutes. Hemisphere Danger™. Premium. Shrimp in a sweet and zesty chili citrus sauce. Where you gonna go? Somewhere between the port of indecision and southwest of disorder, but no parallels of latitude or longitude mark the spot on a map. You don't have to be a navigator to get there. All you have to do is follow your nose. Smell those shrimp they're beginning to boil. Shrimp is to Margaritaville like bait is to fishing, or songs are to sailors. How do you get to Margaritaville? Start here. Try some of our varieties! Calypso coconut, island lime, jammin' jerk, sunset shrimp scampi, baja buffalo, captain's calamari rings, and more! Margaritaville is always just as close as your freezer. Processed in the U.S.A. Margaritaville' is used under license. Product packaged and sold by weight. Satisfaction 100% Guaranteed. www.margaritavilleshrimp.com.
Keep frozen. Do not freeze. Cooking Directions: Keep frozen until ready to use. Do not refreeze. In a skillet arrange shrimp in a single layer. There's no need to add any oil. Shrimp's coating will create its own sauce. Cook shrimp over medium heat for 4-5 minutes on each side. Shrimp are cooked through when white opaque in the middle.
Tampa Maid Foods, Inc.
Lakeland, FL 33805, U.S.A.