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Sail Farm Raised Cooked Peel & Deveined Shrimp 31-15 ct per lb Frozen

Sail Farm Raised Cooked Peel & Deveined Shrimp 31-15 ct per lb Frozen

32 oz pkg

Nutrition

100
Calories
0g
Sat Fat
460mg
Sodium
0g
Sugars

Nutrition Facts

about 11 servings per container

Serving Size
3.0 oz
Amount per serving
Calories
100
% Daily Value*
Total Fat
2g 2
Saturated Fat
0g 0
Trans Fat
0g
Cholesterol
170mg 57
Sodium
460mg 19
Total Carbohydrate
0g 0
Dietary Fiber
0g 0
Total Sugars
0g
Protein
21g
Vitamin A
4
Vitamin C
4
Calcium
6
Iron
10
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Shrimp, Salt, Sodium Tripolyphosphate (To Retain Moisture).

Warnings

Contains: Shrimp. Do not refreeze once thawed.

Product Disclaimer

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.

Details

Sail® Shrimp Cooked Peel And Deveined. Garnish not included. 13 - 15 Shrimp per pound. Net Wt 32 oz (2 lb) 907 g. Farm raised. Size and serving size information: Count per pound shell-on ... Avg. no of Peel Shrimp per serving: 13/15 ... 4. 16/20 ... 6. 21/25 ... 7. 26/30 ... 9. 31/40 ... 12. 41/50 ... 16. 51/60 ... 19. 61/70 ... 22. 71/90 ... 29. For great recipes visit www.easternfish.com/shrimp.

Keep frozen. To serve: Thaw overnight in refrigerator. When fully defrosted pat dry and serve with your favorite sauce.

Country of Origin

Indonesia

Manufacturer

Eastern Fish Company