Cox's Shrimp Co. X-Large Peeled & Deveined Raw Pink Shrimp 26-35 ct Frozen
12 oz pkg
Nutrition
Nutrition Facts
3 servings per container
- Serving Size
- 4 ounce
Amount per serving
- Calories
- 100
% Daily Value*
- Total Fat
- 0.5g 1
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 180mg 60
- Sodium
- 135mg 6
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 23g
- Vitamin D
- 0
- Calcium
- 73mg 6
- Iron
- 1mg 6
- Potassium
- 299mg 6
Ingredients
Wild Caught Shrimp.
Warnings
Contains: crustacean shellfish.
Product Disclaimer
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Details
26/35 shrimp per lb. 26/35 lb per shrimp. Sustainably sourced. No preservatives. No additives. Simply wild caught shrimp. Scan for easy and delicious recipes and our story!
Thawing & Cooking Instructions: Recommended Thawing: Place frozen shrimp in covered colander and thaw in refrigerator overnight (approximately 10 hours), refresh shrimp by lightly rinsing in cold water just prior to cooking. Do not refreeze. Quick Thawing: Place frozen shrimp in a colander. Rinse under cold running water for approximately 5 minutes or until thawed. Avoid rinsing with hot water. Do not freeze. Stove Top: Place frozen shrimp in boiling water. Add 2 tablespoons salt (optional). Cook 3 to 4 minutes or until shrimp turn opaque. Remove shrimp and rinse under cold water. Broiler: Rinse shrimp thoroughly in cold water. Dry. Place shrimp on a baking pan. Brush with melted butter or Italian salad dressing. Broil 4 inches from source of heat for approximately 2 to 3 minutes or until shrimp turn opaque. Serve immediately. Refrigerate any leftovers. Keep frozen.
Country of Origin
Product Of USA. 100% Product Of USA.
Manufacturer
Cox's Wholesale Seafood, LLC