4 oz pkg
Atlantic Salmon, Salt, Cane Sugar, Spices, Fruitwood And Hardwood Smoke.
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Ducktrap Signature Style Kendall Brook® Smoked Atlantic Salmon. Ducktrap river® of Maine. Always from fresh salmon. Naturally smoked in Maine. Ready to eat. Delicate flavor. Gluten free. Net Wt 4 oz (113 g). Since 1978, Ducktrap has set the standard for American smoked salmon. Premium fresh Atlantic salmon fillets are brined with a flavorful recipe of salt, cane sugar, herbs and spices. Our signature flavor is developed by slowly cold smoking with a unique combination of local Maine maple, oak cherry and apple woods. The taste is a delicate blend of the woods and sea reminiscent of the finest European smoked salmon. Free of artificial preservatives. Astaxanthin: The carotenoids (nutrients in the same family as vitamin A) used in the feed of farm-raised salmon are identical to the natural carotenoids consumed by salmon and trout in the wild and are the source of the natural color of the these fish. No dyes are uses. Ducktrap, Ducktrap River and Kendall Brook are registered trademarks of Ducktrap River of Maine. All rights reserved. Visit: www.ducktrap.com. ©2017 Ducktrap River of Maine, LLC.
Keep refrigerated at 38°F (3°C) or less. Use within four days of opening. Suggestions for serving: Ducktrap Smoked Salmon is a convenient everyday meal solution. Breakfast: Omlet, bagel and cream cheese (2-3 slices). Lunch: Sandwich, wrap (4-5 slices). Dinner: Salad, pasta (4-5 slices). Appetizer/Snack: Multigrain cracker, cucumber bites (2-3 slices). Hosting Tip - For maximum flavor, allow smoked salmon to remain at room temperature for 30 minutes prior to serving. Visit our website for exciting recipes. Proper Storage: Ducktrap Smoked Salmon is required to be kept refrigerated at 38°F or less when not being served. Once opened, store unused portions well wrapped in the refrigerator and eat within 4 days. Unopened, this package can be stored in the freezer for 3 months.
Ducktrap River Of Maine, LLC
57 Little River Drive, Belfast, Maine 04915