3 oz pkg
1.5 servings per container
Coho Salmon, Salt, Natural Green Tea Extract, Celery Extract, And Natural Hardwood Smoke.
May contain bones.
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Blue Hill Bay™ Smoked Wild Alaskan Coho Salmon. Premium. All natural. No preservatives. Smoked seafood. Pre-sliced. Ready-to-eat. Sugar free. Wild caught fish. Omega-3 fatty acids. Gluten free. 0 trans-fat. Protein 14g. Smaller packaging, less plastic. Better for nature and the fish we love. Our newly redesigned packaging is smaller and uses less plastic to reduce our environmental impact and keep our oceans clean. Since its inception in 2000, the Blue Hill Bay line has adapted traditional methods of curing and smoking salmon - techniques employed in Europe for generations. Our distinct smoked salmon process begins with the freshest wild salmon available. Wild Coho salmon from the pristine waters of Southeastern Alaska are caught by local fisherman in an environmentally sustainable one line, one hook method. After a special dry curing process is completed, sides of salmon are cold smoked with a unique blend of native American hardwoods. The salmon are trimmed by hand, packed, chilled, and delivered to their markets within hours of leaving the smokehouse. For recipes or to learn more about the quality and variety of our premium Blue Hill Bay product line visit us online. See recipes and product information directly from your smart phone! The Blue Hill Bay line is complemented by a full line of smoked wild salmon, other specialty smoked fish including trout, mackerel, whitefish, salmon. Alaskan black cod [sable], smoked fish salads, whitefish, pickled herring, and marinated salmon. Discerning taste - wild Alaskan Coho salmon is prized for its delicate flavor and firm texture, qualities that make it an exceptional fish for smoking. The finished product is naturally orange-red, moist, and silky in texture. This lean salmon is perfect for salads, appetizers, sandwiches, or for recipes that demand a delicate salmon flavor. Blue Hill Bay is a registered trademark of Acme Smoked Fish Corporation. www.bluehillbay.com. A™. acmesmokedfish.com.
Handling instructions: Must keep refrigerated at 38 degrees F or below. Smoked salmon can also be kept frozen for extended shelf life. If frozen, it must be thawed under refrigeration. Best if used within 5 days of opening. This product is ready to eat. Avoid cross-contamination by keeping this product separate from raw foods.
Acme Smoked Fish Corp.
Brooklyn, NY 11222