Blue Hill Bay Alaskan Coho Smoked Salmon Wild Sliced

Blue Hill Bay Alaskan Coho Smoked Salmon Wild Sliced

3 oz pkg

Quick Facts

Gluten-free

Kosher

Nutrition

70
Calories
0g
Sat Fat
600mg
Sodium
0g
Sugars

Nutrition Facts

1.5 servings per container

Serving Size
2.0 oz (2.0 slices)
Amount per serving
Calories
70
% Daily Value*
Total Fat
2g 2
Saturated Fat
0g 0
Trans Fat
0g
Cholesterol
15mg 6
Sodium
600mg 25
Total Carbohydrate
0g 0
Dietary Fiber
0g 0
Total Sugars
0g
Protein
14g
Vitamin A
0
Vitamin C
0
Calcium
0
Iron
0
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Coho Salmon, Salt, Natural Green Tea Extract, Celery Extract, And Natural Hardwood Smoke.

Warnings

May contain bones.

Product Disclaimer

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.

Details

Blue Hill Bay™ Smoked Wild Alaskan Coho Salmon. Premium. All natural. No preservatives. Smoked seafood. Pre-sliced. Ready-to-eat. Sugar free. Wild caught fish. Omega-3 fatty acids. Gluten free. 0 trans-fat. Protein 14g. Smaller packaging, less plastic. Better for nature and the fish we love. Our newly redesigned packaging is smaller and uses less plastic to reduce our environmental impact and keep our oceans clean. Since its inception in 2000, the Blue Hill Bay line has adapted traditional methods of curing and smoking salmon - techniques employed in Europe for generations. Our distinct smoked salmon process begins with the freshest wild salmon available. Wild Coho salmon from the pristine waters of Southeastern Alaska are caught by local fisherman in an environmentally sustainable one line, one hook method. After a special dry curing process is completed, sides of salmon are cold smoked with a unique blend of native American hardwoods. The salmon are trimmed by hand, packed, chilled, and delivered to their markets within hours of leaving the smokehouse. For recipes or to learn more about the quality and variety of our premium Blue Hill Bay product line visit us online. See recipes and product information directly from your smart phone! The Blue Hill Bay line is complemented by a full line of smoked wild salmon, other specialty smoked fish including trout, mackerel, whitefish, salmon. Alaskan black cod [sable], smoked fish salads, whitefish, pickled herring, and marinated salmon. Discerning taste - wild Alaskan Coho salmon is prized for its delicate flavor and firm texture, qualities that make it an exceptional fish for smoking. The finished product is naturally orange-red, moist, and silky in texture. This lean salmon is perfect for salads, appetizers, sandwiches, or for recipes that demand a delicate salmon flavor. Blue Hill Bay is a registered trademark of Acme Smoked Fish Corporation. www.bluehillbay.com. A™. acmesmokedfish.com.

Handling instructions: Must keep refrigerated at 38 degrees F or below. Smoked salmon can also be kept frozen for extended shelf life. If frozen, it must be thawed under refrigeration. Best if used within 5 days of opening. This product is ready to eat. Avoid cross-contamination by keeping this product separate from raw foods.

Manufacturer

Acme Smoked Fish Corp.

Address

Brooklyn, NY 11222