4 oz pkg
2 servings per container
Atlantic Salmon, Salt, Evaporated Cane Sugar Juice (Sucanat), Lemon Juice, Dill, Black Pepper.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Traditionally cured. Slice and ready to eat. Born of necessity, perpetuated by desire. The Vikings are credited with developing this curing method to preserve fish without the use of smoke or fire. They may have cured fish this way while visiting North America centuries before Christopher Columbus arrived. The Vikings would approve of the Spence & Co., Ltd. authentic method. Enjoy the same robust and distinctive flavors, the perilous sea journey is optional. This product is produced from the finest quality fresh, never frozen salmon. A rich, robust alternative to smoked salmon. Garnish with a light salad. Serve on brown or dark bread with a little Spence & Co., Ltd. mustard dill sauce. The traditionalist would accompany this with aquavite or vodka, chilled, but you may prefer to compliment with a fruity white wine ensuring an elegant and distinctive appetizer. The carotenoid used in the feed of farm-raised salmon is identical to the natural carotenoid consumed by salmon in the wild and is the source of the color of this fish.
Remove from refrigerator 1 hour before use. Puncture the package to release the vacuum and bring to room temperature. Product can be frozen. Consume within one month of freezing. Defrost under refrigeration and use the same day. Do not refreeze. Keep refrigerated 32 degrees-38 degrees F. Perishable: Keep refrigerated at 38 degrees F or below.
Made In The USA.
Spence & Co