5.5 oz bag
Stone Ground Corn, High Oleic Sunflower Oil And/or Safflower Oil And/or Canola Oil, Brown Rice Flour, Flax Seed, Sesame Seeds, Sunflower Seeds, Quinoa, Sea Salt.
Contains sesame ingredients.
Baked in flax, sesame and sunflower seeds, & quinoa with a touch of sea salt. Certified Gluten-Free. Vegan. Low sodium. 0 mg cholesterol free food. 18 g whole grain (18 g of whole grain per serving. At least 48 g recommended daily). Non GMO Project verified. nongmoproject.org. Not made with genetically engineered ingredients. Best chip for any dip. Good stuff, from the ground up! Food should do good: Food can do more than just taste good; it can do good things for you and for the earth. Starting with our seeds: We are committed to advancing farming practices that positively impact our seeds and the health of the soil. Rooted in our farming practices: We grow our quinoa, sunflower & flax seeds on farms using practices like reducing tillage or rotating crops that help make the soil healthier. All natural. No MSG. No artificial colors, flavors or preservatives. Call us: 1-877-588-3784. To learn more visit: www.FoodShouldTasteGood.com. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com.
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