12 oz pkg
Non-GMO White Corn, Sunflower Oil, Organic Tomato Powder, Sugar, Organic Agave Powder, Organic Lime Juice Powder, Organic Dried Cilantro, Organic Onion Powder, Sea Salt, Trace Of Lime.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Mi Nina® Pico De Gallo Chips. 100% de Maiz. Non GMO Project Verified. Nongmoproject.org. Just the best Tortilla Chip.® Volcanic stone ground corn. White corn tortilla Chips. Naturally gluten free. No preservatives. Net Wt. 12 Oz (340 g). Our logo. The logo and brand were inspired by a photo of Chef Jamie's then 3 year old daughter making tortillas with her "abuela" in Cuernavaca, Mexico. Also available to enjoy: “Sea salt”. “Jalapeno Agave”. Naturally good. Our story. After years of enjoying fresh corn tortillas and chips shipped from my wife's hometown in Mexico, I decided it was time to share this authentic experience with you. In 2011, we opened Tortilleria Mi. Nina®, the first tortilla bakery in New England that authentically produces tortilla chips from true corn masa. This process is known as Nixtamal, a technique that originates from the Aztec Period. Our masa is produced by cooking whole grain non-GMO corn with nothing else but filtered water and mineral lime. The corn mixture is then ground by hand-carved volcanic stones and crafted into our tortilla chips. We pride ourselves on recreating the art of masa making and staying true to tradition. We are grateful to be able to share these artisanally crafted tortilla chips from our family to yours. Chef Jamie and The Mi Nina Family.
New England Tortilla LLC
Needham, MA 02494