12 oz bag
12 servings per container
White Corn, Organic Palm Olein Oil, Water, Lime, Sea Salt.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Xochitl® Mexican Style Sea Salt Corn Chips. (So' cheel). Totopos de maiz. Thin & crispy. 0g trans fat. Gluten free. Non GMO project. Verified. nongmoproject.org. Certified Gluten-Free®. Naturally cholesterol free. No preservatives. Unique white corn chips. At Xochitl, our mission has always been to provide the best and unique products made with authentic ancient recipes. We invite you to try our totopos with any of our salsas. All have been carefully recreated from Aztec and Mayan recipes. You will be transported by the old world of flavors. "Xochitl", means flower in Nahuatl, the language of the Aztecs. Taste and enjoy the tradition of the Aztecs. Xochitl brings to you the finest products with the most unique home-made flavors that can be found in the exotic places of the old continents. The Aztecs used to grind kernels of corn with big rocks in a form of a wheel and added water and lime to create a dough called nixtamal, this dough was used to make tortillas. Today, hundreds of years later, Xochitl uses a unique process to make the authentic corn totopos (chips) that you are about to taste. Xochitl totopos are oven-baked and quick fried to perfection creating deliciously thin and crispy chips. We care for our customers and their families, that is the reason we use the highest quality ingredients and non-hydrogenated oils. Try these totopos with any of our salsas and discover some of the mysteries of ancient cooking. We only use the best corn and non-hydrogenated oils for its flavor and characteristics. Please see ingredients. For suggestions or comments: Please call 214-800-3551. Monday through Friday 9am to 5pm CST. Visit us at www.salsaxochitl.com.
Irving, Texas 75039