2.5 oz bag
5 servings per container
Pork Skins, Pork Fat, Black Pepper, Sea Salt, Salt, Onion Powder, Garlic Powder.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
0 g total carbs per serving. Certified gluten-free by GFCO (Certified gluten free by GFCO. gfco.org). Artisanal. Made with pork skins raised without antibiotics. A Snout To Tail Commitment: In efforts to honor the brilliant animals that epic sources, our pork skins allow us to use more of the whole animal. This snout-to-tail commitment creates more nourishing food and allows us to incentivize ranchers to raise their animals in better environments. Feed Others As You Wish To be Fed: An innovative take on an iconic American snack food, our pork skins are created using traditional methods inspired by our grandparents' generation. Quality pork and simple seasonings are the foundation for this simple, yet nourishing approach to creating enchanting food that is both time tested and trusted by consumers. What is a rind? A bind is a fried pork skin taken from either the belly or back of hog. This skin is softed in texture and as a result, when cooked these parts of the hog have a fluffy texture and are often considered porkier than pork cracklings. Additionally, pork rinds have very little meat cooked into the product. The end result is the perfect lightweight snack that melts in your mouth. No preseravtives. Facebook. Instagram. (at)epicbar. Questions, comments, concerns call (512) 993-4774.