3.5 oz bar
about 3.5 servings per container
Chocolate, Sugar, Cocoa Butter, Soy Lecithin (Emulsifier), Bourbon Vanilla Beans.
May contain tree nuts.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Exceptional cocoa flavor. Master Swiss chocolatier since 1845. Take a journey with Excellence, chocolate so rich and refined that it leads you to discover new territories of chocolate pleasure. Let your mind travel as you explore layers of flavor, elegant textures and ingredients so fine that they delight the connoisseur in you. Only the unmatched experience, superior skills and exceptional craftsmanship of the Lindt Master Chocolatiers can create a bar so exquisite, you can truly taste the difference. Excellence 70% cocoa is characterized by a warm brown hue, a light fragrance of cocoa and a rich creamy texture. The Lindt Difference: Passion for chocolate at every step. Finest cocoa. Roasting & grinding. Lindt invention conching. Best ingredients. Finishing with perfection. From bean to bar. Dark Chocolate contains: Cocoa solids: 70% min. Lindt sustainability.
Keep cool (60-68 degrees F) and dry. Tear off corner. Pull end out.
Manufactured In The USA By: Lindt & Sprungli (USA) Inc. Stratham,NH 03885.
Lindt & Sprungli (USA)