6.2 oz pkg
Sugar, Cocoa Butter, Milk, Chocolate, Hazelnuts, Milkfat, Almonds, Skim Milk, Dextrose, Lactose, Glucose Syrup (from Wheat), Emulsifier (Soy Lecithin, Sunflower Lecithin), Wheat Flour, Sweetened Condensed Milk, Cream, Coffee, Invert Sugar, Natural And Artificial Flavors, Raspberry Puree, Lemon Juice Concentrate, Barley Malt Powder, Cocoa Powder, Cherry Juice, Salt, Coconut Oil, Color Added (Radish, Black Currant, Spirulina, Apple Concentrates), Vanilla.
May contain other tree nuts.
Master swiss chocolate Since 1845. Dark chocolate with caramel, cream & almond pieces. Milk chocolate cup with praline creme & hazelnut pieces. Milk chocolate nougat wafer heart. Hazelnut nougat with hazelnut pieces. Milk chocolate cup with machination creme. Dark chocolate with raspberry caramel & chocolate creme. Dark & Milk chocolate with caramelized hazelnut pieces. Since 1845, the Master Chocolates from Lindt have been passionately creating the finest chocolate. In 1879 Rodolphe Lindt discovered the secret of smooth melting chocolate and to this day the Lindt Master Chocolatiers remain faithful to his uncompromising standards. The Lindt difference passion for chocolate at every step. Roasting & grinding. Lindt invention Conching. Best ingredients. Finishing with perfection. From bean to bar. Lindt sustainability. Finest Cocoa. Lindt & sprungli cocoa farming program. Please recycle. Please separate packing components before recycling.
Keep cool (60-68 degrees F) and dry.
Manufactured In Germany By: Lindt & Sprungli Gmbh DE-52072 AACHEN.
Lindt & Sprungli (USA)