5.5 oz pkg
All Ingredients Are From Natural Sources: Lucy's Blend™ (Gluten-Free Oat, Garbanzo/Chickpea, Potato Starch, Tapioca, Sorghum And Fava Flours), Organic Cane Sugar*, Soy Milk* (Contains Carrageenan), Molasses*, Sustainable Palm Fruit Oil, Expeller Pressed Canola Oil, Olive Oil, Filtered Water, Sunflower Lecithin, Non-Dairy Lactic Acid, Oil Of Lemon, Lemon Fruit, Baking Soda, Potassium Bitartrate, Baking Powder, Vanilla Extract*, Xanthan Gum, Salt, Ginger, Calcium Carbonate, Annatto Extract Color, Cellulose Gum. *Indicates Organic.
Contains soy, oats and fava.
Lucy's® Gluten-Free Cookies Lemon Goodness. Same delicious flavor. Fresh. New look. Certified vegan. No peanuts, tree nuts, milk or eggs. Net Wt 5.5 oz (156 g). We source the best natural ingredients to create our amazing gluten-free cookies. Our bakers have crafted the best recipes to ensure each of our products is baked to delicious perfection. Certified gluten-free®. Our cookies are free of milk, egg, gluten, peanut, almond, hazelnut and walnut traces. We bake all our products in carefully-controlled environments. Serving contains 1/16 cup gluten-free oats. All our products are certified gluten-free, vegan & kosher. There is no use of genetically modified ingredients in this product. www.westminsterbakers.com.
Dr. Lucy's LLC
Rutland, VT 05701