5.5 oz pkg
All Ingredients Are From Natural Sources: Organic Cane Sugar*, Lucy's Blend™ (Gluten-Free Oat, Garbanzo/Chickpea, Potato Starch, Tapioca, Sorghum And Fava Flours), Soy Milk* (Contains Carrageenan), Sustainable Palm Fruit Oil, Expeller Pressed Canola Oil, Olive Oil, Filtered Water, Sunflower Lecitin, Non-Dairy Lactic Acid, Baking Soda, Potassium Bitartrate, Cinnamon, Baking Powder, Xanthan Gum, Salt, Calcium Carbonate, Annatto Extract Color, Vanilla Extract*, Cellulose Gum. *Indicates Organic.
Contains soy, oats and fava.
Lucy's® Gluten-Free Cookies Cinnamon Thin. Same delicious flavor. Fresh. New look. Certified vegan. No peanuts, tree nuts, milk or eggs. Nwt Wt 5.5 oz (156 g). We source the best, natural and Non GMO ingredients to create our amazing gluten-free cookies. Our bakers have crafted the best recipes to ensure each of our products is baked to delicious perfection. Our cookies are almond, hazelnut and walnut traces. We bake all our products in carefully-controlled environments. Serving contains 1/44 cup gluten-free oats. All our products are certified gluten-free, vegan & kosher. Certified gluten-free®. Non GMO project verified. nongmoproject.org. There is no use of genetically modified ingredients in this product. www.westminsterbakers.com.
Dr. Lucy's LLC
Rutland, VT 05701