7 oz pkg
White Chocolate Chips (Sugar, Cocoa Butter, Dry Whole Milk, Soy Lecithin [An Emulsifier], And Vanilla), Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Butter, Cane Sugar, Brown Cane Sugar, Macadamia Nut, Eggs, Salt, Baking Soda, And Vanilla Extract.
Contains wheat, milk, macadamia nuts, eggs, and soy. Manufactured in a facility that processes walnuts, pecans, and almonds.
Tate's Bake Shop White chocolate Macadamia Nut Cookies. Uniquely Crispy. Deeply Delicious. Texture: Crispy Thin Scrumptious. Net Wt. 7 oz ( 198 g). Signature thin crispy cookies combining the best of ingredients and a passion for baking. A little bake shop in every bite. The bake shop way. What makes Tate's bake shop cookies so deeply delicious? It's something we call "The bake shop way". It started when 11-year-old kathleen king began baking cookies to sell at her parent's farmstand. Her love of baking and dedication to quality made her crisp, buttery cookies legendary in southampton, and were the inspiration for what eventually became Tate's bake shop. While our bake shop is still a local favorite, our cookies have won a loyal following from coast to coast, with Kathleen's Intuition, passion and principles guiding everything we do. So enjoy one of our deeply delicious cookies and experience "The bake shop way". Call: 631-780-6511. Find more craft-baked goodness at www.tatesbakeshop.com.
Tate's Bake Shop
43 North Sea Rd. Southampton NY 11968