6.06 oz pkg
about 6 servings per container
Rice Spices (Rice Flour, Salt), Corn (with Germ Removed), Sunflower Oil, Whey Permeate, Salt, Cheddar And Enzyme Modified Cheddar Cheese Solids (Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride), Whey Solids, Maltodextrin, Buttermilk Powder, Nonfat Milk, Monosodium Glutamate, Disodium Phosphate, Modified Cornstarch, Enzyme Modified Butter, Color (Yellow 5 Lake, Yellow 6 Lake), Lactic Acid, Citric Acid, Butter Solids, Artificial Flavor, Guar Gum.
Produced in a facility that also processes soy.Do not heat in microwave or toaster.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Per 1 oz: 130 calories; 0.5 g sat fat (3% DV); 330 mg sodium (14% DV); 1 g total sugars. Gluten free. Our mini rice snacks are oven-baked, not fried, so you can without guilt. Crispy and oh so tasty, they're the perfect bite-sized snack. Artificially flavored. 100% guarantee quality & trust. Quality guaranteed or your money back. For product questions or concerns, contact us at 1-877-846-9949.