8 oz box
About 8 servings per container
Tapioca Starch, Potato Flour, Potato Starch, Potato Flakes (Dehydrated Potato Flakes, Mono And Diglycerides, Disodium Diphosphate, Ascorbyl Palmitate, Sodium Metabisulphite), Palm Oil, Vinegar, Egg Yolk, Dates Honey, Salt.
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An addictive grain free snack cracker with a delicious and satisfying crunch. Crisp, light texture. Certified Gluten free. gfco.org. This product is lactose free. Vegetarian. Estd. 1888. Comfort food for the soul. Celebrating 130 years of crafting kosher foods. Manischewitz. A long name, with a long history of making traditional Jewish foods. The story began with Dov Berh Manischewitz, who arrived in the USA as an immigrant from Europe in 1885. Bringing the traditions of generations before him, he set out to make food products for Passover. Today, we still make simple comfort foods, born in the kitchens of generations of Jewish grandmothers. Here, have some more. Our certified gluten free crackers are baked with just the right blend of grain free ingredients. Their crispy texture and light flavor make them the perfect choice with any topping or spread. The Manischewitz Co. Generations of Kashrus & quality. Facebook. Pinterest. (at)manischewitz. Twitter. Instagram (at)manischewitzco. Visit us at: manischewitz.com.
Gluten free crackers go with anything! Right out of the box, topped with a creamy spread, garnished lightly as hors d'oeuvres.
Product Of Israel.,USA
The Manischewitz Co.