New York Flatbreads Sesame
5 oz pkg
Quick Facts
Kosher
Nutrition
Nutrition Facts
- Serving Size
- 1.5 pieces
- Servings Per Container
- 9
Amount Per Serving
- Calories
- 70
- Calories from Fat
- 20
% Daily Value*
- Total Fat
- 2g 3
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Polyunsaturated Fat
- 0.5g
- Monounsaturated Fat
- 1g
- Cholesterol
- 0mg 0
- Sodium
- 75mg 3
- Total Carbohydrate
- 11g 4
- Dietary Fiber
- 1g 4
- Sugars
- 1g
- Protein
- 2g
- Vitamin A
- 0
- Vitamin C
- 0
- Calcium
- 2
- Iron
- 4
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Sesame Seeds, Canola Oil, Sugar, Defatted Soy Flour, Salt, Distilled Vinegar, Instant Yeast (Yeast, Ascorbic Acid), Modified Corn Starch.
Warnings
Contains soy, wheat.
Product Disclaimer
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Details
New York™ Sesame Flatbreads. New look! No cholesterol. No artificial flavors or colors. Legend has it that in 1913, Thelma Eubanks, a wealthy New York socialite and gourmet cook, invented the "flatbread," a unique crispbread made from only the finest ingredients. When the raves started coming in, she served these flatbreads along with cheese platters, dips, salsas, soups and salad. Soon after, Thelma created new flatbread varieties with delicious toppings such as sesame, garlic, poppy, everything and pumpernickel everything. The rest is gustatory history. Questions or Comments? Write: Consumer Affairs. PO Box K, Roseland, NJ 07068 USA or visit www.bgfoods.com. ©2015 B&G Foods, Inc.
Country of Origin
USA
Manufacturer
B&G Foods
Address
Parsippany, NJ 07054 USA