10 oz tub
Sour Cream (Cultured Cream, Enzyme), Cream Cheese (Pasteurized Milk And Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Crab, Spinach, Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor)), Smoked Gouda Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Annatto [for Color)), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Lemon Juice.
Contains: crustacean shellfish (crab), milk, fish (anchovies).
Microwaves in minutes! For more than a century, Phillips has brought the unique flavors and rich history of Maryland's Eastern Shore to seafood lovers around the world. Premium Phillips crab meat flavors this rich blend of spinach and gouda, parmesan and cream cheeses. Easy to prepare, Phillips Crab & Spinach Dip can be served with crackers, chips or vegetables. Just heat and serve! Makes a great appetizer! Visit our recipe center at phillipsfoods.com. Questions and Comments Call: Customer service, 9am - 5pm EST 1.888.234.CRAB. Recycle.
Cooking Directions: 1. Remove from box. Cut a 1-inch slit in plastic to vent. 2. Microwave on high for 3 minutes. 3. Carefully remove plastic and stir thoroughly. If dip isn't fully heated, replace plastic and microwave on high for an additional 1 minute. 4. Allow product to cool for 2 minutes. Stir thoroughly before serving. Based on 1000 watt microwave. Microwaves vary, adjust cooking times as needed. Caution: Bowl may be extremely hot! Heat to an internal temperature of 165 degrees F. Keep frozen.