16 oz jar
High Fructose Corn Syrup, Corn Syrup, Hydrogenated Coconut Oil, Water, Sugar, Non-Fat Dry Milk, Cocoa (processed With Alkali), Food Starch-Modified, Salt, Disodium Phosphate, Preservatives (Potassium Sorbate, Sodium Benzoate), Vanillin (an Artificial Flavor), Lecithin.
Contains milk, soy. Quality sealed. Do not use if clear seal around lid is missing or broken.
Mrs. Richardson's® Gluten Free Hot Fudge Topping. Quality since 1916. Learn more www.mrsrichardsons.com. ©BRFC.
Refrigerate after opening. Heating instructions: For best results and to keep jar contents fresh, only heat amount needed. Remove lid before heating. Microwave: Portion: place 2 or 3 tablespoons of topping into cup and heat in microwave for 10 seconds. By jar: heat open jar in microwave at high power for 20-30 seconds - stir and serve. Stove top: Heat open jar in simmering water for 3 minutes - stir and serve. Use caution, jar may be hot. Serve on ice cream and over your favorite desserts. Delicious in coffee, shakes and smoothies.
Baldwin Richardson Foods Co.
Macedon, NY 14502