1 oz pkg
Beef, Pork, Spices, Less Than 2% Of: Molasses Powder, Sea Salt, Paprika, Onion Powder, Lactic Acid Starter Culture (not From Milk), Celery Juice Powder, Cherry Juice Powder, Garlic Powder. Encased In Collagen Casing.
Vermont™ Smoke & Cure Chipotle Beef & Pork Stick. Beef & pork raised: Without antibiotics. No added hormones*. Vegetarian fed. Gluten free. *Federal regulations prohibit the use of hormones in pork. Calories: 80. Protein: 6g. Sugars: 0g. Encased in collagen casing. Made in Vermont with beef & pork purchased from the U.S. and Canada. U.S. inspected and passed by Department of Agriculture. EST. 8795. 802-482-4666. For nutritional info visit: www.vtsmokeandcure.com.
Keep refrigerated after opening.
Vermont Smoke And Cure
Hinesburg, VT 05461