Vermont Smoke & Cure Beef & Pork Stick Chipotle Natural
1 oz pkg
Quick Facts
Nutrition
Nutrition Facts
- Serving Size
- 1.0 stick
- Servings Per Container
- 1
Amount Per Serving
- Calories
- 100
- Calories from Fat
- 70
% Daily Value*
- Total Fat
- 8g 12
- Saturated Fat
- 3g 15
- Trans Fat
- 0g
- Cholesterol
- 20mg 7
- Sodium
- 230mg 10
- Total Carbohydrate
- 2g 1
- Dietary Fiber
- 1g 4
- Sugars
- 0g
- Protein
- 6g
- Vitamin A
- 4
- Vitamin C
- 0
- Calcium
- 2
- Iron
- 4
Ingredients
Beef, Pork, Spices, Less Than 2% Of: Molasses Powder, Sea Salt, Paprika, Onion Powder, Lactic Acid Starter Culture (not From Milk), Celery Juice Powder, Cherry Juice Powder, Garlic Powder. Encased In Collagen Casing.
Product Disclaimer
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Details
Vermont™ Smoke & Cure Chipotle Beef & Pork Stick. Beef & pork raised: Without antibiotics. No added hormones*. Vegetarian fed. Gluten free. *Federal regulations prohibit the use of hormones in pork. Calories: 80. Protein: 6g. Sugars: 0g. Encased in collagen casing. Made in Vermont with beef & pork purchased from the U.S. and Canada. U.S. inspected and passed by Department of Agriculture. EST. 8795. 802-482-4666. For nutritional info visit: www.vtsmokeandcure.com.
Keep refrigerated after opening.
Manufacturer
Vermont Smoke And Cure
Address
Hinesburg, VT 05461
Phone
802-482-4666