1 oz pkg
Beef, Molasses Powder, Sea Salt, Less Than 2% Of: Spices, Evaporated Cane Sugar, Paprika, Onion Powder, Celery Juice Powder, Cherry Juice Powder, Garlic Powder, Lactic Acids Starter Culture (Not From Milk). Encased In Collagen Casing.
Vermont® Smoke & Cure BBQ Seasoned Beef Stick. 90 Calories. 7g Protein. 1g Sugars. Beef raised: Without antibiotics. No added hormones. Vegetarian fed. Gluten free. U.S. Inspected and passed by Department of Agriculture Est. 8795. Net Wt. 1.0 oz. Encased in collagen casing. Made with beef purchased from the U.S. and Canada. Call 802-482-4666. For nutritional info Visit: www.vermontsmokeandcure.com.
Keep refrigerated after opening.
Vermont Smoke And Cure
Hinesburg, VT 05461