1 oz pkg
Grass-Fed Beef, Less Than 2% Of Dried Jalapeno Peppers, Sea Salt, Evaporated Cane Sugar, Onion Powder, Jalapeno Pepper Powder, Spices, Celery Juice Powder, Cherry Juice Powder, Green Bell Pepper Powder, Garlic Powder, Lime Leaf Powder, Jalapeno Extractives, Lime Oil, Lactic Acid Starter Culture (not From Milk), Encased In Beef Collagen Casing.
Vermont® Smoke and Cure Beef Sticks Jalapeno Lime. Made with 100% grass-fed beef. Maple smoked. 0g sugars. Gluten free. Made in Vermont with beef sourced from the US, Australia or New Zealand. U.S. Inspected and Passed by Department of Agriculture. EST. 8795. Net wt 1.0 oz.
Vermont Smoke And Cure
Hinesburg, VT 05461