Duke's Smoked Shorty Sausages Hot & Spicy
5 oz bag
Quick Facts
Nutrition
Nutrition Facts
- Serving Size
- 2.0 links
- Servings Per Container
- About 6
Amount Per Serving
- Calories
- 120
% Daily Value*
- Total Fat
- 10g 13
- Saturated Fat
- 3.5g 18
- Trans Fat
- 0g
- Cholesterol
- 30mg 10
- Sodium
- 390mg 17
- Potassium
- 130mg 2
- Total Carbohydrate
- 1g 0
- Dietary Fiber
- 0g 0
- Sugars
- 1g
- Protein
- 7g
- Calcium
- 0
- Iron
- 2
Ingredients
Pork, Diced Serrano Peppers, Less Than 2% Of: Salt, Cane Sugar, Spices, Vinegar, Celery Powder (Celery Powder, Sea Salt), Dried Garlic, Yeast Extract, Natural Flavors, Made With Beef Collagen Casing (Caramel Color, Carmine).
Product Disclaimer
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Details
Per Serving: 7 g protein; 1 g total sugar. Gluten free. Freshly crafted smoked meats. Pork raised with no hormones added (Federal regulations prohibit the use of hormones in pork). Slow dried with no nitrites (Except for those naturally occurring in sea salt and celery powder). Made with fresh - diced Serrano peppers. Real ingredients taste better. I believe smoked meats should be made with real ingredients. Why? When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms - not just dried spices - you get a fresher homemade flavor. It's not the easiest way to do things, or the quickest, but I think you'll agree you can taste the difference. - Justin Duke Havlick. This batch was freshly crafted with: Serrano Peppers: Diced Serranos are the perfect peppers for our Hot & Spicy Smoked Shorty Sausages because their natural oils add a flavorful heat that reminds us of freshly-made salsa - a flavor you can't get with just dried pepper powder. Fresh, Never-Frozen Pork: We start with fresh, never frozen pork that has never been given added hormones (Federal regulations prohibit the use of hormones in pork). Cherry Wood Smoke Blend: Slow-smoked with a cherry and hickory wood blend that pairs perfectly with the peppery sausage kick. Small Batch Care: batch case qty - 600. Hand-hung and slow-dried for days in small limited-size batches. No MSG, liquid smoke. Last I heard, smoke wasn’t a liquid.
After opening, enjoy within 3 days or refrigerate.
Manufacturer
DUKES MEATS