5 oz bag
about 5 servings per container
Pork, Brown Sugar, Crushed Pineapple (Pineapple, Pineapple Juice, Ascorbic Acid), Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Less Than 2% Of: Salt, Spices, Garlic Powder, Onion Powder, Celery Powder (Celery Powder, Sea Salt), Citric Acid, Palm Oil, Made With Beef Collagen Casing (Caramel Color, Carmine).
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Made with a pineapple & teriyaki marinade. 7 g protein per serving. 4 g total sugar per serving. Gluten free. Freshly crafted smoked meats. Pork raised with no hormones added (Federal regulations prohibit the use of hormones in pork). Slow dried with no nitrites added (Except for those naturally occurring in sea salt and celery powder). Real ingredients taste better I believe smoked meats should be made with real ingredients, Why? When you season and marinade fresh meats with whole, roasted, or diced ingredients from farms-not just dried spices-you get a fresher homemade flavor. It's not the easiest way to do things, or the quickest, but I think you'll agree you can taste the difference. - Duke. This batch was freshly crafted with a Pineapple Teriyaki: not all teriyaki marinades are equal. These Smoked Shorty Sausages are crafted using a teriyaki marinade made with 100% real crushed pineapple. We then slow smoked them with a blend of hickory and orange wood for the perfect balance of sweet, tangy and salty. Fresh never-frozen pork: we start with fresh, never frozen, pork that has never been given added hormones (federal regulations prohibit the use of hormones in pork). Orange wood smoke blend: orange and hickory wood smoke adds subtle sweet smokiness to the tangy teriyaki glaze. Small batch care: Batch case qty. Hand-hung and slow-dried for days in small limited size batches. No added MSG (except for that naturally occurring in soy sauce). Liquid smoke. Added nitrites (except for those naturally occurring in sea salt and celery powder). If you can't pronounce an ingredient, don’t use it. SmartLabel: Scan for more food information. how2recycle.info.
Refrigerate after opening.