2 oz pkg
servings per container
Organic Crimini And Portobello Mushrooms, Organic Tomato Paste, Organic Maple Syrup, Organic Agave Syrup, Organic Apple Cider Vinegar, Organic Smoked Paprika, Sea Salt, Organic Flavor, Organic Sunflower Oil, Organic Tara Gum.
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Rich & smoky. 100 calories per pouch. USDA Organic. Certified by Pennsylvania Certified Organic. Gluten free. Soy free. Paleo. Low in fat. Excellent source of vitamins B2 and B3 free of artificial colors and preservatives. Non GMO. Marinated & wood smoked. Chef-crafted. Planet-based. Nature does not hurry, yet everything is accomplished - Loo Tzu. We live on an incredible planet - it not only sustains life but contains amazing biodiversity (more than 511,000 species of plants and fungi). When we learned that more than half of all agricultural production is based on only six crops, we figured, let's make delicious food with the 510,994 other options! Eat the change is our line of chef-crafted, nutrient dense, and planet friendly snacks. To create our jerky we harvest perfectly imperfect organic crimini and portobello mushrooms, marinate in a savory spice blend, and wood smoke to perfection. Change it up, - Seth + Spike. P.S. Wood smoking is one of the world's oldest seasoning and preservation methods. The hickory wood used to smoke jerky comes from branches and remnants that weren't usable for lumber. Instagram. Twitter. Facebook. Let's start an exchange sethandspike(at)eatthechange.com. Our Planet-based Commitments: USDA Organic ingredients. Plant/fungi based. Support biodiversity. Upcycle imperfect produce. Recyclable packaging.
To maintain freshness refrigerate after opening.
Eat The Change