2 oz pkg
servings per container
Organic Crimini And Portobello Mushrooms, Organic Agave Syrup, Organic Tapioca Syrup, Organic Extra Virgin Olive Oil, Organic Baker's Yeast Extract, Organic Apple Cider Vinegar, Organic Dried Garlic Flakes, Organic Black Pepper, Sea Salt, Organic Tara Gum, Organic Flavors, Organic Red Chili Pepper, Organic Cumin Seeds.
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Bold & Zesty. 140 calories per pouch. USDA Organic. Certified by Pennsylvania Certified Organic. Gluten free. Soy free. Paleo. Low in fat. Excellent source of vitamins B2 and B3 free of artificial colors and preservatives. Non GMO. Marinated & wood smoked. Chef-crafted. Planet-based. The earth and myself are of one mind, the measure of the land and the measure of our bodies is the same. - Chief Joseph of the Nimiipuu. We live on an incredible planet - it not only sustains life but contains amazing biodiversity (more than 511,000 species of plants and fungi). When we learned that more than half of all agricultural production is based on only six crops, we figured, let's make delicious food with the 510,994 other options! Eat the change is our line of chef-crafted, nutrient dense, and planet friendly snacks. To create our jerky we harvest perfectly imperfect organic crimini and portobello mushrooms, marinate in a savory spice blend, and wood smoke to perfection. Change it up, - Seth + Spike. P.S. When the ancient visigoths attacked Rome, they demanded 3,000 pounds of peppercorns as part of the city's ransom. That would flavor a lot of jerky. Instagram. Twitter. Facebook. Let's start an exchange sethandspike(at)eatthechange.com. Our Plant-Based Commitments: USDA Organic ingredients; Plant/fungi based; Support biodiversity; Upcycle imperfect produce; Recyclable packaging.
To maintain freshness refrigerate after opening.
Eat The Change