12 oz pkg
12 servings per container
Non-GMO White Corn, Sunflower Oil, Sea Salt, Trace Of Lime.
Mi Nina® White Corn Tortilla Chips. Just The Best Tortilla Chip®. Non GMO Project Verified. Nongmoproject.org. Volcanic stone ground corn. With sea salt. Naturally gluten free. No preservatives. Artisanally crafted from true corn masa. Taste the difference. Net Wt. 12 Oz (340g). Our logo. The logo and brand were inspired by a photo of Chef Jamie’s then 3 year old daughter making tortillas with her “abuela” in Cuernavaca, Mexico. “Jalapeno Agave”. Naturally good. Our story. After years of enjoying fresh corn tortillas and chips shipped from my wife's hometown in Mexico, I decided it was time to share this authentic experience with you. In 2011, we opened Tortilleria Mi Nina®, the first tortilla bakery in New England that authentically produces tortilla chips from true corn masa. This process is known as Nixtamal, a technique that originates from the Aztec Period. Our masa is produced by cooking whole grain non-GMO corn with nothing else but filtered water and mineral lime. The corn mixture is then ground by hand-carved volcanic stones and crafted into our tortilla chips. We pride ourselves on recreating the art of masa making and staying true to tradition. We are grateful to be able to share these artisanally crafted tortilla chips from our family to yours. Chef Jamie and The Mi Nina Family. Join us on social media for new, recipes, and more www.mininatortilla.com.
New England Tortilla LLC
Needham, MA 02494