8.29 oz pkg
10 servings per container
Sunflower Seeds, Gluten Free Oats (Less Than 10 Ppm), Flax Seeds, Sesame Seeds, Corn Flour, Canola Oil, Quinoa Flour, Dried Onion, Dried Garlic, Salt, Vegetable Fiber (Potato, Psyllium).
Contains: sesame.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Baked with garlic and onion. 5g of fiber per serving. Gluten free. European Vegetarian Union: Vegan. Source of Fiber. No sugar added. Non-GMO Project verified. nongmoproject.org. It's a Norwegian thing. Sigdal Crispbread is a crunchy Norwegian flatbread made from whole grain flour and a carefully selected combination of seeds. It's perfect as a tasty snack by itself. For breakfast or lunch with one of your favourite toppings. Great for dips too! Without additives or preservatives. 100% natural. www.facebook.com/sigdalbakeri.us. Instagram. Follow us on Instagram (at)sigdalbakeri. Email: crispbread(at)sigdalbakeri.com.
Store at room temperature in a dry, dark place. See clip for best before date.
Product Of Norway.
Bakeverket AS