1 oz pkg
servings per container
Pork, Bacon Pork Belly, Water, Less Than 2% Of Sea Salt, Vermont Maple Syrup, Celery Juice Power, Exported Cane Sugar, Natural Flavorings, Less Than 2% Of Vermont Maple Sugar, Sea Salt, Celery Juice Power, Cherry Juice Power, Spies Lactic And Starter Culture (Not From Milk), Encased In Collagen Casing.
Pork raised without antibiotics. Gluten Free. No added hormones vegetarian fed. With pork purchased from the U.S and Canada. No nitrites or parabens added except those naturally occurring sea salt & celery juice powder.
Made In Vermont.
VERMONT SMOKE AND CURE