5 oz bag
about 6 servings per container
Pork, Serrano Peppers, Less Than 2% Of: Salt, Cane Sugar, Spices, Yeast Extract, Cultured Celery Powder (to Preserve Quality) (Cultured Celery Powder (to Preserve Quality), Sea Salt), Vinegar, Citric Acid (to Preserve Quality), Palm Oil, Dried Garlic, Natural Flavors, Made With Beef Collagen Casing (Caramel Color, Carmine).
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Made with fresh diced Serrano peppers. Per Serving: 7 g protein with 1 g of total sugar. Gluten free. Slow smoked with no nitrites/nitrates added (Except those naturally occurring in sea salt and cultured celery powder). No MSG added. No artificial preservatives (See back panel for ingredients used to preserve quality). Fresh crafted smoked meats. Real ingredients taste better. I believe smoked meats should be made with real ingredients. Why? When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms - not just dried spices - you get a fresher homemade flavor. It's not the easiest way to do things, or the quickest, but I think you'll agree you can taste the difference. - Duke. This Batch Was Freshly Crafted with: Serrano Peppers: Diced Serranos are the perfect peppers for our Hot & Spicy Smoked Shorty Sausages because their natural oils add a flavorful heat that reminds us of freshly-made salsa - a flavor you can't get with just dried pepper powder. Fresh, Never-Frozen Pork: We start with fresh, never frozen pork that has never been given added hormones (Federal regulations prohibit the use of hormones in pork). Cherry Wood Smoke Blend: Slow-smoked with a cherry and hickory wood blend that pairs perfectly with the peppery sausage kick. Small Batch Care: batch case qty. Hand-hung and slow-dried for days in small limited-size batches. No liquid smoke. Last I heard, smoke wasn’t a liquid. SmartLabel: Scan for more food information or call 1-866-814-8498.
After opening, enjoy within 3 days or refrigerate.