Duke's Smoked Shorty Sausages Hot & Spicy

Duke's Smoked Shorty Sausages Hot & Spicy

5 oz bag

Quick Facts



Sat Fat

Nutrition Facts

about 6 servings per container

Serving Size
2.0 links
Amount per serving
% Daily Value*
Total Fat
10g 13
Saturated Fat
3.5g 18
Trans Fat
30mg 10
390mg 17
Total Carbohydrate
1g 0
Dietary Fiber
0g 0
Total Sugars
Vitamin D
0mg 0
0.5mg 2
130mg 2
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Pork, Serrano Peppers, Less Than 2% Of: Salt, Cane Sugar, Spices, Yeast Extract, Cultured Celery Powder (to Preserve Quality) (Cultured Celery Powder (to Preserve Quality), Sea Salt), Vinegar, Citric Acid (to Preserve Quality), Palm Oil, Dried Garlic, Natural Flavors, Made With Beef Collagen Casing (Caramel Color, Carmine).

Product Disclaimer

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Made with fresh diced Serrano peppers. Per Serving: 7 g protein with 1 g of total sugar. Gluten free. Slow smoked with no nitrites/nitrates added (Except those naturally occurring in sea salt and cultured celery powder). No MSG added. No artificial preservatives (See back panel for ingredients used to preserve quality). Fresh crafted smoked meats. Real ingredients taste better. I believe smoked meats should be made with real ingredients. Why? When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms - not just dried spices - you get a fresher homemade flavor. It's not the easiest way to do things, or the quickest, but I think you'll agree you can taste the difference. - Duke. This Batch Was Freshly Crafted with: Serrano Peppers: Diced Serranos are the perfect peppers for our Hot & Spicy Smoked Shorty Sausages because their natural oils add a flavorful heat that reminds us of freshly-made salsa - a flavor you can't get with just dried pepper powder. Fresh, Never-Frozen Pork: We start with fresh, never frozen pork that has never been given added hormones (Federal regulations prohibit the use of hormones in pork). Cherry Wood Smoke Blend: Slow-smoked with a cherry and hickory wood blend that pairs perfectly with the peppery sausage kick. Small Batch Care: batch case qty. Hand-hung and slow-dried for days in small limited-size batches. No liquid smoke. Last I heard, smoke wasn’t a liquid. SmartLabel: Scan for more food information or call 1-866-814-8498.

After opening, enjoy within 3 days or refrigerate.


Duke's Meats