Duke's Hot & Spicy 7g Protein Smoked Shorty Sausages
5 oz bag
Quick Facts
Nutrition
Nutrition Facts
about 6 servings per container
- Serving Size
- 2 links
Amount per serving
- Calories
- 130
% Daily Value*
- Total Fat
- 11g 14
- Saturated Fat
- 4g 20
- Trans Fat
- 0g
- Cholesterol
- 30mg 10
- Sodium
- 390mg 17
- Total Carbohydrate
- 1g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 1g
- Protein
- 7g
- Vitamin D
- 0
- Calcium
- 0mg 0
- Iron
- 0.4mg 2
- Potassium
- 130mg 2
Ingredients
Pork, Serrano Peppers, Less Than 2% Of: Salt, Cane Sugar, Spices, Yeast Extract, Cultured Celery Powder* (Cultured Celery Powder*, Sea Salt), Vinegar, Citric Acid*, Dried Garlic, Natural Flavors. Made With Beef Collagen Casing (Caramel Color, Carmine). * To Preserve Quality.
Product Disclaimer
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Details
Per Serving: 7 g protein; 1 g total sugars. Gluten free. No gluten. No nitrites/nitrates added**. No MSG. No artificial preservatives (a). Freshly crafted smoked meats. Real ingredients taste better. I believe smoked meats should be made with real ingredients. Why? When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms-not just dried spices-you get a fresher homemade flavor. It's not the easiest way to do things, or the quickest, but I think you'll agree you can taste the difference.- Duke. This batch was freshly crafted with Serrano pepper. Diced Serranos are the perfect peppers for our Hot & Spicy Smoke Shorty Sausages because their natural oils add a flavorful heat that reminds us of freshly-made salsa - a flavor you can't get with just dried pepper powder. Fresh never frozen pork. We start with fresh, never frozen, pork that has never been given added hormones or steroids used for growth promotion*. Hickory hardwood smoke. Smoked with 100% pure hickory wood for a deep, traditional smoke flavor. Small batch care. Batch case qty. Hand-hung and slow-dried in small limited-size batches. No liquid smoke. Last I heard, smoeke was'nt a liquid. ** Except for those naturally occurring in sea salt and cultured celery power. (a) See back panel for ingredients used to preserve quality. * Animals may be given hormones or steroids for pain relief or reproductive assitance. SmartLabel: Scan for more food information or call 1-866-814-8498. Questions or comments, visit us at www.dukesmeats.com or call 1-866-814-8498.
After opening, enjoy within 3 days or refrigerate. After opening, enjoy within 3 days or refrigerate.
Manufacturer
Duke's Meats Corp.