1.1 oz box
Sugar, Potassium Chloride, Onion Powder, Maltodextrin, Monoammonium Glutamate, Gelatin, Beef Fat, Yeast Extract, Contains 2% Or Less Of Silicon Dioxide (Anticaking Agent), Caramel Color, Spice, Disodium Inosinate And Disodium Guanylate*, Dextrose, Natural Flavoring. *Adds A Dietarily Insignificant Amount Of Sodium.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Herb-Ox® Sodium Free Beef Bouillon. Real herbs. Real flavor. Granulated. With other natural flavors. Gluten free. 8 packets. Net wt 1.1 oz (31g). Herb-Ox® granulated bouillon...from the makers of famous Herb-Ox® bouillon cubes. Eight foil packets specially formulated to be sodium free. Also try our Sodium free chicken bouillon! Questions, comments or recipes, please call 1-800-523-4635. Visit us at www.hormel.com. ©Hormel Foods, LLC.
Dissolve contents of: 1 packet in 1 cup boiling water. 1 packet bouillon = 1 cube bouillon = 1 teaspoon granulated bouillon. Uses: Add to soup, stew, gravies, sauces and stir-fry and bring to a boil. Add to water when boiling rice, pasta, couscous, potatoes, and vegetables. Use to season beef prior to cooking to 160 degrees F; for ground beef, cook to 165 degrees F. Mix 1 packet into each pound of ground meat and cook thoroughly to 165 degrees F when making meatloaf, burgers and meatballs.
Hormel Foods Corporation
1 Hormel Place, Austin, MN 55912