Campbell's Condensed Soup Bean with Bacon
11.2 oz can
Nutrition
Nutrition Facts
- Serving Size
- 0.5 cup condensed soup
- Servings Per Container
- About 2.5
Amount Per Serving
- Calories
- 170
% Daily Value*
- Total Fat
- 3g 4
- Saturated Fat
- 1g 5
- Trans Fat
- 0g
- Polyunsaturated Fat
- 1g
- Monounsaturated Fat
- 1g
- Cholesterol
- 5mg 2
- Sodium
- 870mg 38
- Potassium
- 400mg 8
- Total Carbohydrate
- 27g 10
- Dietary Fiber
- 8g 29
- Sugars
- 3g
- Protein
- 8g
- Calcium
- 6
- Iron
- 15
Ingredients
Water, Pea Beans, Tomato Puree (Water, Tomato Paste), Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Carrots, Contains Less Than 2% Of: Modified Food Starch, Navy Bean Powder, Salt, Sugar, Dehydrated Onions, Monosodium Glutamate, Yeast Extract, Pork, Pork Fat, Soybean Oil, Wheat Starch, Natural Smoke Flavoring, Beef Extract.
Warnings
Caution: Metal edges are sharp.
Product Disclaimer
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Details
Campbell’s® Condensed Bean with Bacon Soup is a full-flavored blend of white beans, bacon and carrots in a savory tomato puree. Hearty and versatile, it’s great to have on hand to use as an inventive ingredient in recipes. From Chicken and Bean Burritos to Bacon Horseradish Burgers, the ideas are endless and available on Campbells.com’s Recipe Page. In our soups, we begin with good, honest ingredients like farm-grown carrots and hearty white beans. Then we cook them to perfection to give you the delicious taste you have come to expect from Campbell's®. Excellent source of fiber. Good source of iron. Low in fat and cholesterol. Visit our website at: CampbellSoup.com
Mix soup + 1 can water MICROWAVE: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable serving bowl on HIGH 2 ½ to 3 min. or until hot. 2. Careful, leave in microwave 1 min., then stir. STOVE: Heat, stirring occasionally.
Country of Origin
Cooked With Care In The USA.,USA
Manufacturer
Campbell Soup Company
Phone
800-257-8443