10.5 oz can
Beef Stock, Carrots, Potatoes, Green Beans, Corn, Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Peas, Celery, Contains Less Than 2% Of: Potato Starch, Salt, High Fructose Corn Syrup, Tomato Puree (Water, Tomato Paste), Tomato Paste, Cabbage, Dehydrated Onions, Onions, Monosodium Glutamate, Yeast Extract, Beef Tallow, Flavoring, Dehydrated Garlic, Paprika Extract, Spices, Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Parsley, Dextrose, Disodium Inosinate, Disodium Guanylate, Water, Beef Extract, Celery Extract, Sesame Seed Oil, Glutamic Acid, Xanthan Gum, Curry (Turmeric), Onion Extract.
Caution: Metal edges are sharp.
Campbell’s® Condensed Vegetable Soup deliciously blends farm-grown veggies like carrots, potatoes, peas and green beans with letter-shaped pasta and savory beef stock. We cook it to give it that one-of-a-kind flavor that tastes just like home. Serve as-is for a quick snack or pair with a salad or sandwich for an easy meal. We begin with good, honest ingredients like farm-grown carrots, potatoes and onions. Then we cook them to perfection to give you the delicious taste you have come to expect from Campbell's.®
Mix soup + 1 can water MICROWAVE: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable serving bowl on HIGH 2 1/2 to 3 min. or until hot. 2. Careful, leave in microwave 1 min., then stir. STOVE: Heat, stirring occasionally.
Campbell Soup Company