22.4 oz can
Chicken Stock, Enriched Egg Noodles (Wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat, Contains Less Than 2% Of: Salt, Modified Food Starch, Chicken Fat, Water, Monosodium Glutamate, Yeast Extract, Beta Carotene For Color, Soy Protein Isolate, Sodium Phosphate, Flavoring, Dehydrated Chicken, Onion Extract, Garlic Extract.
CAUTION: Metal edges are sharp.
There's a reason Campbell's® Chicken Noodle Soup is a classic. We put the utmost care into our timeless soup. We perfectly season our golden chicken broth and add in chicken meat with no antibiotics. The end result is a soul-warming, trusted soup that brings a smile to your family's spoonfuls. In this Campbell's® Chicken Noodle Soup, we begin with good, honest ingredients like chicken meat with no antibiotics and egg noodles. It has no artificial flavors and is low in fat and cholesterol. Delicious goodness in every bite. Visit our website at: CampbellSoup.com
Mix soup + 1 can water MICROWAVE: Microwave ovens vary. Time given is approximate. 1.Heat, covered, in microwavable serving bowl on HIGH 6 to 7 min . or until hot. 2.Careful, leave in microwave 1 min., then stir. STOVE: Heat, stirring occasionally.
Campbell Soup Company