10.5 oz can
Chicken Stock, Modified Food Starch, Vegetable Oil, Wheat Flour, Cream (Milk), Chicken Meat, Chicken Fat, Contains Less Than 2% Of: Salt, Whey (Dehydrated), Mechanically Separated Chicken (Dehydrated), Monosodium Glutamate, Soy Protein Concentrate, Water, Yeast Extract, Spices, Flavoring, Vegetable Oil, Beta Carotene For Color, Soy Protein Isolate, Sodium Phosphate, Celery Extract, Chicken (Dehydrated), Onion Extract, Sunflower Oil, Butter (Cream, Annatto).
CAUTION: Metal edges are sharp.
Campbell’s® Condensed Cream of Chicken with Herbs Soup is a flavorful combination of high-quality chicken stock, tender chicken meat and cream—all delicately seasoned with herbs. It’s a perfect, versatile a recipe ingredient. Great for cooking. For recipe ideas, visit Campbells.com’s Recipe Page
Mix Soup + 1 can of Water. MICROWAVE: Microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 3 to 3 1/2 minutes. Careful, leave in microwave 1 minute, then stir. STOVE: Heat, stirring occasionally.
Cooked With Care In The USA.,USA
Campbell Soup Company