22.4 oz can
about 6 servings per container
Chicken Stock, Enriched Egg Noodles (Wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat, Carrots, Contains Less Than 2% Of: Modified Food Starch, Chicken Fat, Salt, Potassium Chloride, Water, Yeast Extract, Flavoring, Onions (Dehydrated), High Fructose Corn Syrup, Mechanically Separated Chicken (Dehydrated), Vegetable Oil, Chicken Broth (Dehydrated), Disodium Inosinate, Disodium Guanylate, Sugar, Soy Protein Isolate, Sodium Phosphate, Beta Carotene For Color, Spice, Lactic Acid, Chicken (Dehydrated), Onion Extract, Garlic Extract.
Caution: Metal edges are sharp.Do not use if tab is lifted.
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Per 1/2 Cup: 70 calories; 1 g sat fat (5% DV); 410 mg sodium (17% DV); 0 g sugars. Heart healthy. 0 g trans fat per serving. Low in saturated fat & cholesterol. Good source of Vitamin A. Healthy request. Dry egg noodle recipe. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. M'm! Good! - for your heart! Visit our website at: www.campbells.com. Please recycle.
Directions: Mix soup + 1 can water. Microwave: Microwave ovens vary. Time given is approximate. heat, covered, in microwavable serving bowl on high 6 to 7 minutes or until hot. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Promptly refrigerate unused product in separate container. 1. Lift tab to rim. 2. Pull back slowly. Recommend use by date on container.
Cooked With Care In The USA.,USA