10.5 oz can
About 2.5 servings per container
Ingredients Chicken Broth Enriched Egg Noodles (Wheat Flour, Eggs, Egg Whites Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat (Poked Chicken Meat, Water, Modified Food Starch, Salt Sod Phosphate), Contains Less Than 2% Of: Salt, Modified Food Starch, Chicken Fat, Monosodium Glutamate, Chicken Flavoring (Onion Powder Autolyzed Yeast Chicken Broth, Modified Corn Starch, Natural Flavor), Spice Extract, Onion Powder, Beta Carotene (for Color), Garlic Powder.
Contains: egg, wheat.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Per 1/2 Cup: 70 calories; 0.5 g saturated fat (3% DV); 550 mg sodium (24% DV); 0 g total sugars. Reduced sodium 38% less sodium than other regular chicken noodle soup (This product has 550 mg of sodium per serving. Our regular condensed chicken noodle soup has 890 mg per serving). Contains a bioengineered food ingredient. For product questions or concerns, contact us at 1-877-846-9949.
Preparation: Microwave: 1. Mix soup with one can of water. 2. Place contents into microwave-safe container. Cover and heat on high for 2-1/2 to 3 minutes (Microwave ovens vary; adjust times as needed) or until hot. Leave in microwave 1 minute, then stir and serve. Product and container will be hot. Use potholders and handle carefully to avoid burns. Stovetop: 1. Mix soup with one can of water. 2. Heat until simmering while stirring. After opening, store in a separate container and refrigerate. Best if used by date on end of can.
Foodhold U.S.A., LLC