15 oz can
Water, Potatoes, Chopped Sea Clams, Nitrate-Free Bacon, Onions, Celery, Chardonnay Wine, Unbleached Wheat Flour, Clam Juice, Native Tapioca Starch, Sea Salt, Parsley, Black Pepper, Thyme, Marjoram, And Minced Garlic.
This product made in a facility that uses milk, wheat, fish, shellfish and soy.
Bar Harbor® Clam Chowder Rhode Island Style. Authentic Maine recipe! All natural, ready to serve. Net Wt. 15 oz. / 425 grams. Simple. Honest. Seafood. Rhode Island Clam Chowder, is also referred to as "South County Style" because of where we're told it originated, in Washington County, Rhode Island. We created our version of a traditional Rhode Island Clam Chowder in a clam broth base, with protein sources of tender, sustainable sea clams and nitrate free bacon, potatoes, crisp celery and spices. With an easy-open can, Bar Harbor delivers a delicious, authentic seafood recipe conveniently to your table. Bar Harbor® is a special place. You can taste it! The clams in this product come from a fishery that has been independently certified to the MSC standard for well-managed and sustainable fishery. Certified Sustainable Seafood.™ www.msc.org. No artificial ingredients, GMOs or MSG! Non-BPA lined can. Call: 207-259-3341. Email: [email protected] For recipes and faq: www.barharborfoods.com.
Directions for Use: Fully cooked and ready to serve. Heat thoroughly in saucepan or microwave. Salt and pepper to taste, garnish as desired.
Bar Harbor Foods