15 oz can
Water, Fresh Clams, Potatoes, Wheat Flour, Butter (Milk, Salt), Native Tapioca Starch, Sea Salt, Onions, Seasoned Salt (Salt, Sugar, Paprika, Turmeric, Garlic) And Pepper.
Contains: shellfish (clams), wheat, milk. This product is made in a facility that uses milk, wheat, fish, and shellfish.
No artificial ingredients, GMOs or MSG! Authentic Maine recipe! Simple. Honest. Seafood. The taste of wind, weather, and clear cold water; it's not a flavor that needs improving. We create our New England Clam Chowder in small batches, like people on the Maine coast have been doing for genera tions - loaded with juicy clams and simple, wholesome ingredients . It's as close to fresh off the docks of Maine as you can get without being here. Bar Harbor is a special place. You can taste it! Full recipe at www.barharborfoods.com. Proudly printed on green seal certified paper. Recycled steel containers, labeled with certified green seal paper and vegetable inks.
Directions for Use: Fully cooked. Heat thoroughly in saucepan or microwave. Add butter and milk or cream to desired consistency, salt and pepper to taste. Garnish as desired. Make a simple and delicious Clam Chowda Pizza with this can of soup, pizza crust or dough, cheese and bacon!
BAR HARBOR FOODS