18.8 oz can
Clam Stock, Potatoes, Clams, Vegetable Oil (Corn, Canola, And/or Soybean), Celery, Contains Less Than 2% Of: Modified Food Starch, Salt, Water, Wheat Flour, Soy Protein Concentrate, Monosodium Glutamate, Sugar, Dehydrated Onions, Spices, Sodium Phosphate, Flavoring (Cod), Disodium Inosinate, Disodium Guanylate, Celery Extract, Onion Extract, Succinic Acid, Dehydrated Butter (Cream, Salt), Buttermilk, Soy Sauce (Soybeans, Wheat, Salt), Enzyme Modified Butter, Whey Protein Concentrate, Nonfat Dry Milk, Enzyme Modified Butter Fat And Oil, Whey, Soy Lecithin.
CAUTION: Metal edges are sharp. If using can opener, open bottom of can.
Campbell's® Homestyle New England Clam Chowder packs the East Coast flavors you crave as crafted with high-quality ingredients like succulent clams and vegetables. Dive into each rich and creamy spoonful and savor the tastes like those in seaside kitchens. The Taste That Takes You Home.® It’s true. There’s no place like home. That’s why we make Campbell’s® Homestyle soups like you would in your own kitchen. Delicious ingredients. Justright seasonings. No preservatives added. All from a place you trust—Campbell’s. Welcome home.
DO NOT ADD WATER STOVE: Pour soup into saucepan. Heat, stirring occasionally MICROWAVE: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Heat, covered, in medium microwavable serving bowl on HIGH 2 1/2 to 3 min. or until hot. 2. Careful, leave in microwave 1 min. 3. Stir and serve.
Campbell Soup Company