17 oz ctn
Water, Tomatoes*, Onions*, Lentils*, Cooked Black Beans*, Celery*, Roasted Red Bell Peppers*, Corn*, Corn Starch*, Sea Salt, Cane Sugar*, Apple Cider Vinegar*, Garlic*, Chili Powder (Chili Peppers*, Spices*, Salt, Garlic*)*, Spices*. *Organic.
Pacific® Organic Vegetable Lentil & Roasted Red Pepper Soup. 150 calories‡. 7g protein‡. 7g fiber‡. ‡Per serving. USDA organic. Nourishment. Certified to the Source®, since 1997. It's what we value most at Pacific. We celebrate nature's goodness every day, combining carefully sourced, simple ingredients to nourish families, enrich communities and sustain the environment. When all is nourished, a brighter world can take shape. Nourish Every Body™. Recyclable: Only where facilities exist. Visit recyclecartons.com to see if recyclable in your area. Easy to pour. Reclosable. Rich, hearty goodness: This is not your grandmother's lentil soup. We combine the rich flavors that come from fire roasted red peppers with tender lentils, vine ripened tomatoes and black beans that add a hearty quality to this modern take on an old classic. Serve hot with crusty bread and a side salad for a healthy, hearty meal. Good to know: Excellent source of fiber. 7g of protein per serving. Vegan. Packaging made from renewable resources. Tetra Pak®. Protects what's good. Certified organic by Oregon Tilth. Tetra Recart®. Call us at (503) 692-9666. Monday-Friday, 8 A.M - 5P.M. (PST). pacificfoods.com.
After opening, keep refrigerated and use within 7-10 days. Opening instructions under top flap. Shake well. Just pour, heat, and serve. To open, lift flaps and see inside. To heat: Shake well - pour - heat until hot - stir - enjoy! Do not microwave in container.
Pacific Foods Of Oregon, Inc.
Tualatin, OR 97062 USA