14.1 oz can
Filtered Water, Organic Diced Tomatoes, Organic Onions, Organic Carrots, Organic Kidney Beans, Organic Potatoes, Organic Celery, Organic Green Beans, Organic Peas, Organic Pasta (Organic Durum Wheat Semolina Flour, Water), Organic Leeks, Organic High Oleic Safflower And/or Sunflower Oil, Organic Spices, Organic Basil, Sea Salt, Organic Garlic, Bay Leaves, Organic Black Pepper.
Contains wheat. Individuals with Food Allergies: This product is made in a facility that also processes foods containing milk, soy, tree nuts and seeds (including sunflower seeds). Amy’s Kitchen does not use any peanuts, fish, shellfish or eggs.Caution: Edges may be sharp. Do not use can opener.Not Applicable
USDA Organic. Certified Organic by QAI. Low fat. Certified vegan. vegan.org. Light in Sodium: At least 50% less sodium than our regular soup. Contains 440 mg of sodium compared to 1,120 mg per can in Amy’s regular minestrone soup. No GMOs. No GMOs - No genetically engineered ingredients. Ready to serve. Amy’s Minestrone contains a blend of organic vegetables, beans and pasta in a tomato broth. This will remind you of mom’s homemade soup. Amy’s Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing organic foods made with the highest quality ingredients. We love to hear from you. Amys.com. Non-BPA lining.
Do not add water. Shake before opening. Ovens may vary. Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat soup in a sauce pan, stirring occasionally. 1. Carefully lift tab to rim. 2. Peel back slowly.